Daily from 10.00 am - 12.00 midnight, our kitchen is open from 11.00 am -10:00 pm 

www.palatschinkenkuchl.wien

 

Original Viennese Schnitzel

The famous traditional Viennese dish made from thin, breaded veal cutlets, pan-fried in clarified butter until golden brown,

served with parsley potatoes and mixed salad   € 19.50   

 

This Menu of the Month

with Soup and Dessert: €15.50 with Soup or Dessert: €13.50

 

CHOOSE YOUR SOUP:  Cream of Pumpkin Soup with pumpkin seeds & pumpkin seed oil   

 Cream of Goose Soup with dumplings or Cream of Game Soup with croutons

 

Speciality 1: Goose Pancakes “Classic“

Two pancakes filled with deboned goose, served in the pan

with natural juices & coleslaw

 

Speciality 2: Goose Pancakes "Chestnuts"

Two pancakes filled with deboned goose, chestnuts & apples,

 served in the pan with red cabbage

 

Speciality 3: Goose Pancakes "Plums"

Two pancakes filled with deboned goose, raisins &dried plums, served in the pan with cranberry & pears

 

Speciality 4: Venison Pancakes "Classic"

Two pancakes filled with venison mince,

served in the pan and creamy lentils

 

Speciality 5: Venison Pancakes "Ragout"

Two pancakes filled with venison ragout, chestnuts & cranberries,

 served in the pan with red cabbage

 

Speciality 6: Venison Pancakes "Parmesan"

Two pancakes filled with venison mince & spinach,

served in the pan with parmesan cheese, cranberry & pears

 

CHOOSE YOUR DESSERT:

1;  Pancake "Apple & Nuts" with Cinnamon

2; Pancake "Poppy Seeds & Curds" with Stewed Plums

3; Pancake "Chocolate Truffles" with Stewed Sour Cherries

4; Pancake "Plums & Poppy Seeds" with Egg Liqueur Sauce

5;  Pancake "Curds & Raisins" with Vanilla Sauce

6;  Pancake "Coconut" with Vanilla Sauce

7; Pancake "Nutella" with Hazelnut Sauce  

8; Pancake "Apricot" with Vanilla Sauce

Our dessert pancakes are made from ORGANIC whole wheat flour

 

www.palatschinkenkuchl.wien

 

 

Zum Seitenanfang