Daily from 10.00 am - 12.00 midnight, our kitchen is open till10:00 pm  www.Palatschinkenkuchl.wien

 

Viennese Chanterelle Mushrooms à la crème

served in the pan, with fried dumpling & green salad                                 € 12.50

 

Viennese Fried Chicken

Boneless chicken breast & leg, baked golden brown, served with parsley POTATOES € 12.50       

Original Viennese Schnitzel

The famous traditional Viennese dish made from thin, breaded veal cutlets, pan-fried in clarified butter until golden brown,

served with parsley potatoes and mixed salad   € 19.50   

Our Specialities Of The Month

with Soup and Dessert      € 14.50 

with Soup or Dessert         € 12.50

 

Choose Your Soup: Beef Soup with: Pancake Strips, Cheese Pancake Strips, Semolina Dumplings.

Liver Dumplings OR TOMATO Bisque with Mozzarella or

 Potato Soup with Chanterelle Mushrooms

No 1. Styrian Chanterelle Pancakes

Two pancakes filled with roasted chanterelle mushrooms, spring onions and farmer's ham, served with pumpkin-herb sauce

No 2. Waldviertler Chanterelle Pancakes

Two pancakes filled with minced beef,

served with chanterelle mushroom SAUCE À la crème

 

No 3. Minced Veal & Porcini Pancakes

two pancakes filled with minced veal, served with

porcini mushroom sauce à la crème

 

No 4. Venison & Porcini Pancakes

Two pancakes filled with minced venison,

served with porcini sauce à la crème

 

No 5. Venison & Spinach Pancakes

Two pancakes filled with minced venison & spinach,

au gratin with Brie, served with cranberries

 

No 6. Venison Ragout Pancakes

Two pancakes filled with venison ragout,

served with chestnuts & cranberry-filled pear

 

Our dessert pancakes are made from ORGANIC whole wheat flour

  1. Curd Pancake with Egg Liqueur Sauce
  2. Berries & Curd Pancake with Vanilla Sauce
  3. Poppy Seed Pancake with Stewed Plums
  4. Curd Pancake with Vanilla Sauce
  5. Coconut Pancake with Vanilla Sauce
  6. Plum Pancakes with Chocolate Sauce
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