Daily from 10.00 am - 12.00 midnight, our kitchen is open from 10.00 am -11:00 pm   www.palatschinkenkuchl.wien

Marchfeld Asparagus

 

" P r i m e  B o i l e d  B e e f  &  A s p a r a g u s   a   l a   C r è m e "

Prime beef boiled in beef broth,

served in the pan with asparagus à la crème & parsley potatoes    € 18.80

 

“ M a r c h f e l d  A s p a r a g u s ”

Marchfeld asparagus with parsley potatoes & pan-fried strips of ham

served with Hollandaise sauce or herb sauce           € 18.80

 

 “ O r i g i n a l  W i e n e r  S c h n i t z e r l “

The famous traditional Viennese dish made from thin, breaded veal cutlets, pan-fried in clarified butter until golden brown,

served with parsley potatoes & mixed salad                € 21,80

 

OUR SPECIALITIES OF THE MONTH

with SOUP & DESSERT: € 15.80 - with SOUP or DESSERT: € 13.80

 

Choose your Soup: Beef broth with 1. Pancake strips,  2. Cheese pancake strips, 3. Semolina dumplings, 4. Liver dumplings or 5. Tomato bisque with mozzarella

  1. Cream of asparagus soup with a dollop of cream

 

Speciality 1:            “ A s p a r a g u s & H a m  P a n c a k e s ”        

Two pancakes filled with asparagus, strips of ham & young onions,

 au gratin with Hollandaise sauce

 

Speciality 2:           " T w o  T y p e s  o f  A s p a r a g u s  P a n c a k e s “

Two pancakes filled with green & white asparagus &  young onions,

au gratin with Hollandaise sauce

 

Speciality 3:           " A s p a r a g u s  &  S p i n a c h  P a n c a k e s "

Two pancakes filled with two types of asparagus chopped leaf spinach,

 served with fried egg & tartar sauce

 

Speciality 4:             “ A s p a r a g u s  &  B e e f  P a n c a k e s “

Two pancakes filled with asparagus, strips of beef & young onions,

 au gratin with Béarnaise sauce

 

Speciality 5:            “ A s p a r a g u s &  L e g  o f  H a m  P a n c a k e s ”

Two pancakes filled with asparagus & leg of ham,

 baked in bread crumbs, served with sauce tartar

 

Speciality 6:             “ S a l m o n  &  A s p a r a g u s  P a n c a k e s “

Two pancakes filled with pan-fried salmon & asparagus,

served with lime sauce

 

Our menu dessert pancakes are made from ORGANIC whole wheat flour

1; Pancake with "Curds & Apricots" & Vanilla Sauce

2; Pancake "Curds" with Weichselröster (stewed sour cherries)

3; Pancake with "Curds & Strawberries" with Chocolate Sauce

4; Pancake "Plums & Poppy Seeds" with Zwetschkenröster (stewed plums)

5;  Pancake  “Hazlenut & Apple“ with Vanilla Sauce

6;  Pancake “Fruits" & Egg Liqueur Sauce

7;  Pancake "Coconut & Chocolate Truffles" with Vanilla Sauce

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